BIIAB Level 2 Food Safety in Catering

The BIIAB Level 2 Food Safety in Catering course is for anyone that will be handling foodstuffs or drinks in the course of their duties in the workplace. This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.

The course covers the following topics:
• The importance of Food Hygiene
• Food Contamination
• Bacteria and Biological Hazards
• Reducing the risk of Illness
• Time and Temperature Controls
• Food Storage and Preservation
• Personal Hygiene
• Pest control
• Cleaning and Disinfection
• Premises and Equipment
• Food Safety Management

Assessment: Short multiple choice exam

Course:Level 2 Food Safety in Catering (AFSC)
Price:£60.00 Per Person (Exc. VAT)
Duration:1 Day
Min People:4
Max People:12

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BIIAB Level 2 Food Safety in Catering